Matcha - Pulverized Green tea leaves, Hydrolyzed Marine Collagen
Matcha Collagen Premix is a SUPER food blend containing 65% pure hydrolyzed marine collagen and 35 % Matcha tea powder. Matcha and Collagen individually are great health foods and the secret to the longevity, beauty and wellness of Japanese people.
Matcha is an Anti-Oxidants Power house, packing an astounding 1440 ORAC (Oxygen Radical Absorbance Capacity) ref chart 1. This figure is more than the total value of the ORAC values of the well known superfoods put together.
Collagen has a unique amino acid structure because it has high amounts of glycine, lysine, proline, which help in reducing wrinkles, improve overall health and immunity. Collagen powder is completely odourless, tasteless, leaves no colour trace when dissolved in water. It has low molecular weight and gets easily absorbed in body.
Fish collagen, Instant coffee, Milk seasoning, Sweetener
Collagen is a fibrous protein originally present in the body, which in combination with hyaluronic acid, is a strong element for keeping a moisturized and smooth skin. Collagen is a natural substance in our body which decreases with age. Moreover, collagen is a key element in the health of joints, cartilage, tendons, bones and all connective human tissue.
Instant coffee, also called soluble coffee and coffee powder, is a beverage derived from brewed coffee beans. Instant coffee is commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated.
Marine Collagen, Green barley powder, Kale powder, Bitter squash powder
Kale is a vegetable considered to be closer to wild cabbage than most domesticated forms of vegetables. Japanese vegetable drink most commonly made from kale.The drink is also known as green drink or green juice in English. Kale was one of the most common green vegetables in Europe.
Kale contains an antioxidant known as alpha-lipoic acid, which has been shown to lower glucose levels, increase insulin sensitivity and prevent oxidative stress-induced changes in patients with diabetes. Kale includes potassium, vitamin C and B. It also reduces the risk of cardiovascular disease, stroke, protection against loss of muscle mass, preservation of bone mineral density and reduction in the formation of kidney stones.
Kale is a leafy green vegetable that is full of essential vitamins A, C and K as well as minerals like copper, potassium, iron, manganese and phosphorus. of foods, since it does not inhibit the absorption of minerals.